Volume 37; Issue 1

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Journal of Food Quality
Volume 37; Issue 1

Journal of Food Quality

Volume 37; Issue 1

1

Nondestructive Analysis to Monitor Potato Quality during Cold Storage

Bianchi, Giulia, Scalzo, Roberto Lo, Testoni, Armando, Maestrelli, Andrea

Journal:

Journal of Food Quality

Year:

2014

Language:

english

File:

PDF, 738 KB

english, 2014

2

Effect of Fermentation and Roasting on the Phenolic Concentration and Antioxidant Activity of Cocoa from Nicaragua

Suazo, Yader, Davidov-Pardo, Gabriel, Arozarena, Iñigo

Journal:

Journal of Food Quality

Year:

2014

Language:

english

File:

PDF, 560 KB

english, 2014

3

Microbial Reduction and Quality of Stored Date Fruits Treated by Electrolyzed Water

Bessi, H., Debbabi, H., Grissa, K., Bellagha, S.

Journal:

Journal of Food Quality

Year:

2014

Language:

english

File:

PDF, 499 KB

english, 2014

4

Soybean Grain Storage Adversely Affects Grain Testa Color, Texture and Cooking Quality

Yousif, Adel M.

Journal:

Journal of Food Quality

Year:

2014

Language:

english

File:

PDF, 1.09 MB

english, 2014

5

Physicochemical Properties of Blends of Palm Mid-Fraction, Palm Stearin and Olive Oil

Ramli, Nazaruddin, Said, Mamot, Mizan, Abu Bakar Aftar, Tan, Yen-Nee, Ayob, Mohd Khan

Journal:

Journal of Food Quality

Year:

2014

Language:

english

File:

PDF, 312 KB

english, 2014

6

Issue Information

Journal:

Journal of Food Quality

Year:

2014

Language:

english

File:

PDF, 449 KB

english, 2014

7

Survey Reveals Urban Consumers' Attitudes and Beliefs Regarding the Use of Wax on Apples

Cliff, M.A., Li, J.B., Stanich, K.

Journal:

Journal of Food Quality

Year:

2014

Language:

english

File:

PDF, 1.03 MB

english, 2014

8

Optimization of Soy-Butter from Sprouted Soybean and its Quality Parameters

Murugkar, Dipika Agrahar, Kotwaliwale, Nachiket, Gupta, Chetan, Gulati, Paridhi, Kumar, Manoj

Journal:

Journal of Food Quality

Year:

2014

Language:

english

File:

PDF, 775 KB

english, 2014

9

Assessing the Salinity Effects on Mineral Composition and Nutritional Quality of Green and Red “Baby” Lettuce

Neocleous, D., Koukounaras, A., Siomos, A.S., Vasilakakis, M.

Journal:

Journal of Food Quality

Year:

2014

Language:

english

File:

PDF, 692 KB

english, 2014