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Effects of Soaking with Natural Additives in Combinations with Vacuum or Modified Atmosphere Packaging on Microbial Populations and Shelf Life of Fresh Truffles (Chinese Tuber Indicum )
Miao, Yuzhi, Chen, Cuiping, Ma, Qinqin, Wang, Yiding, Zhang, Xiaoyu, Guo, Fanglan, Li, Wei, Yong, BinVolume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12651
Date:
October, 2014
File:
PDF, 1.92 MB
english, 2014