Impact of freezing and thawing processes on wheat and potato starch gel syneresis
Freschi, Jérôme, Doran, Lynn, Malumba, Paul, Blecker, ChristopheVolume:
66
Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201200294
Date:
January, 2014
File:
PDF, 435 KB
english, 2014