Volume 66; Issue 1-2

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Starch - Stärke
Volume 66; Issue 1-2

Starch - Stärke

Volume 66; Issue 1-2

1

A fractal analysis approach for predicting starch retrogradation from X-ray diffractograms

Utrilla-Coello, Rubi G., Bello-Perez, Luis A., Lara, Victor H., Vernon-Carter, Eduardo J., Alvarez-Ramirez, Jose

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 366 KB

english, 2014

2

Starch metabolism in green algae

Busi, María V., Barchiesi, Julieta, Martín, Mariana, Gomez-Casati, Diego F.

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 273 KB

english, 2014

3

Behaviour of starch exposed to microwave radiation treatment

Braşoveanu, Mirela, Nemţanu, Monica R.

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 146 KB

english, 2014

4

The influence of oxidation, extrusion and oxidation/extrusion on physico-chemical properties of potato starch

Gumul, Dorota, Krystyjan, Magdalena, Buksa, Krzysztof, Ziobro, Rafał, Zięba, Tomasz

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 373 KB

english, 2014

5

How environmental stress affects starch composition and functionality in cereal endosperm

Beckles, Diane M., Thitisaksakul, Maysaya

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 182 KB

english, 2014

6

Recent trend in the physical and chemical modification of starches from different botanical sources: A review

Ashogbon, Adeleke Omodunbi, Akintayo, Emmanuel Temitope

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 427 KB

english, 2014

7

Starch digestibility and predicted glycaemic index (pGI) in starchy foods consumed in Mexico

Sáyago-Ayerdi, Sonia G., Tovar, Juscelino, Zamora-Gasga, Victor M., Bello-Pérez, Luis A.

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 132 KB

english, 2014

8

Factors affecting starch utilization in large animal food production system: A review

Giuberti, Gianluca, Gallo, Antonio, Masoero, Francesco, Ferraretto, Luiz Felipe, Hoffman, Patrick C., Shaver, Randy D.

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 268 KB

english, 2014

9

Editorial Board: Starch - Stärke 1-2/2014

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 122 KB

english, 2014

10

Contents: Starch - Stärke 1-2/2014

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 82 KB

english, 2014

11

Encapsulated amylosucrase-treated starch with enhanced thermal stability: Preparation and susceptibility to digestion

Park, Inmyoung, Kim, You-Kyoung, Kim, Bo Hyun, Moon, Tae Wha

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 369 KB

english, 2014

12

Morphological and physicochemical properties of two starch mutants induced from a high amylose indica rice by gamma irradiation

Kong, Xiangli, Sun, Xiao, Xu, Feifei, Umemoto, Takayuki, Chen, Hao, Bao, Jinsong

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 681 KB

english, 2014

13

Resistant starch in food industry: A changing outlook for consumer and producer

Homayouni, Aziz, Amini, Amir, Keshtiban, Ata Khodavirdivand, Mortazavian, Amir Mohammad, Esazadeh, Karim, Pourmoradian, Samira

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 327 KB

english, 2014

14

Effects of grain milling on starch structures and flour/starch properties

Li, Enpeng, Dhital, Sushil, Hasjim, Jovin

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 501 KB

english, 2014

15

Dear Reader,

Tester, Richard

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 59 KB

english, 2014

16

Cover Picture: Starch - Stärke 1-2/2014

Journal:

Starch - Stärke

Year:

2014

File:

PDF, 297 KB

2014

17

Impact of freezing and thawing processes on wheat and potato starch gel syneresis

Freschi, Jérôme, Doran, Lynn, Malumba, Paul, Blecker, Christophe

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 435 KB

english, 2014

18

Masthead: Starch - Stärke 1-2/2014

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 44 KB

english, 2014

19

Sweet potato/potato starch and Abelmoschus esculentus -gum blends: Thermal and textural properties

Alamri, Mohammed S.

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 185 KB

english, 2014

20

Production, purification, and characterization of thermostable α-amylase from thermophilic Geobacillus stearothermophilus

Fincan, Sema Agüloğlu, Enez, Barış

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 336 KB

english, 2014

21

Preparation of water-soluble oxidized starch with high carbonyl content by sodium hypochlorite

Yi, Xianjun, Zhang, Shufen, Ju, Benzhi

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 209 KB

english, 2014

22

Physicochemical properties of starch extracted from Colocasia esculenta (L.) Schott (Bun-long taro) grown in Hunan, China

Zeng, Fan-Kui, Liu, Hong, Liu, Gang

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 419 KB

english, 2014

23

Predictability of the consistency of porridges using different methods to measure flour swelling

de Carvalho, Irene Stuart Torrie, Granfeldt, Yvonne, Eliasson, Ann-Charlotte, Dejmek, Petr

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 344 KB

english, 2014

24

Nanoprecipitation of native pea starches treated in alkaline media at various temperatures employing a dedicated microwave reactor

Juna, Shazia, Hayden, Stephan, Damm, Markus, Kappe, C. Oliver, Huber, Anton

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 869 KB

english, 2014

25

Effect of salts on textural, color, and rheological properties of potato starch gels

Chen, Yifang, Wang, Chenjie, Chang, Tong, Shi, Liu, Yang, Hong, Cui, Min

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 386 KB

english, 2014

26

Thermal and photoresponsive studies on starch modified with 4-[( E )-2-(3-hydroxynaphthalen-2-yl)diazen-1-yl]benzoic acid

Chandran, Ambily, Kuriakose, Sunny, Mathew, Tessymol

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 488 KB

english, 2014

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