Thermal and rheological properties of masa from...

Journal of Cereal Science 2014 / 11 Vol. 60; Iss. 3

Thermal and rheological properties of masa from nixtamalized corn subjected to a sequential protein extraction

Santos, Eva M., Quintanar-Guzman, Adriana, Solorza-Feria, Javier, Sanchez-Ortega, Irais, Rodriguez, Jose A., Wang, Ya-Jane
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Volume:
60
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2014.08.008
Date:
November, 2014
File:
PDF, 756 KB
english, 2014
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