Impact of Almond Form and Moisture Content on Texture...

Journal of Food Science 2014 / 07 Vol. 79; Iss. 7

Impact of Almond Form and Moisture Content on Texture Attributes and Acceptability

Vickers, Zata, Peck, Amanda, Labuza, Theodore, Huang, Guangwei
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Volume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12509
Date:
July, 2014
File:
PDF, 476 KB
english, 2014
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