Evaluation of Poultry Protein Isolate as a Food Ingredient: Physicochemical Properties and Sensory Characteristics of Marinated Chicken Breasts
Khiari, Zied, Omana, Dileep A., Pietrasik, Zeb, Betti, MirkoVolume:
78
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12167
Date:
July, 2013
File:
PDF, 497 KB
english, 2013