Antioxidant Capacities, Phenolic Contents, and GC/MS...

Journal of Food Science 2013 / 03 Vol. 78; Iss. 3

Antioxidant Capacities, Phenolic Contents, and GC/MS Analysis of Rhodiola imbricata Edgew. Root Extracts from Trans-Himalaya

Tayade, A.B., Dhar, P., Sharma, M., Chauhan, R.S., Chaurasia, O.P., Srivastava, R.B.
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Volume:
78
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12054
Date:
March, 2013
File:
PDF, 921 KB
english, 2013
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