Analysis of phenolic compounds in commercial dried grape...

Analysis of phenolic compounds in commercial dried grape pomace by high-performance liquid chromatography electrospray ionization mass spectrometry

Ramirez-Lopez, Lina M., DeWitt, Christina A. M.
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Volume:
2
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.136
Date:
September, 2014
File:
PDF, 162 KB
english, 2014
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