Effects of Cooking on the Bioactivity of Lotus Roots and...

International Journal of Food Properties 2012 / 01 Vol. 15; Iss. 1

Effects of Cooking on the Bioactivity of Lotus Roots and White Onions

Im, Myang Hee, Park, Yong-Seo, Ham, Kyung-Sik, Kang, Seong-Gook, Heo, Buk-Gu, Leontowicz, Hanna, Leontowicz, Maria, Namiesnik, Jacek, Najman, Kasia, Gorinstein, Shela
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Volume:
15
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942911003687256
Date:
January, 2012
File:
PDF, 1.34 MB
english, 2012
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