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Influence of Soaking on Crushing Strength of Raw and Parboiled Rice
Jagtap, P.S., Subramanian, R., Singh, VasudevaVolume:
11
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910701272320
Date:
February, 2008
File:
PDF, 139 KB
english, 2008