Volume 11; Issue 1

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International Journal of Food Properties
Volume 11; Issue 1

International Journal of Food Properties

Volume 11; Issue 1

1

Effect of Pretreatments and Storage Conditions on the Quality of Frozen Kiwifruit Slices

Li, Shu-Yuan, Zhang, Min, Song, Xian-Ju, Duan, Xu, Zhou, Le-Qun, Sun, Jin-Cai

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 854 KB

english, 2008

2

Rheological Characterization of Low Fat Sesame Paste Blended With Date Syrup

Razavi, S.M.A., Najafi, M.B. Habibi, Alaee, Z.

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 118 KB

english, 2008

3

A Preliminary Study on Classification of Mango Maturity by Compression Test

Sirisomboon, Panmanas, Boonmung, Suwanee, Pornchaloempong, Pimpen, Pithuncharurnlap, Manat

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 106 KB

english, 2008

4

Dielectric Properties of Sweet Potato Purees at 915 MHz as Affected by Temperature and Chemical Composition∗

Brinley, T.A., Truong, V.D., Coronel, P., Simunovic, J., Sandeep, K.P.

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 245 KB

english, 2008

5

Nondestructive Measurement of Acidity of Strawberry Using Vis/NIR Spectroscopy

Shao, Yongni, He, Yong

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 465 KB

english, 2008

6

Influence of Soaking on Crushing Strength of Raw and Parboiled Rice

Jagtap, P.S., Subramanian, R., Singh, Vasudeva

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 139 KB

english, 2008

7

Steady and Dynamic Shear Rheological Properties, and Stability of Non-Flocculated and Flocculated Beverage Cloud Emulsions

Taherian, Ali R., Fustier, Patrick, Ramaswamy, Hosahalli S.

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 564 KB

english, 2008

8

Antioxidant Activity, Total Phenolic Content and Selected Physicochemical Properties of White Mulberry ( Morus Alba L.) Fruits

Gungor, Neva, Sengul, Memnune

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 88 KB

english, 2008

9

Some Physical, Chemical, and Rheological Properties of Sweet Sorghum ( Sorghum Bicolor (L) Moench) Pekmez (Molasses)

Akbulut, M., Özcan, M.M.

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 120 KB

english, 2008

10

Electrical Conductivity of Multicomponent Systems During Ohmic Heating

Tulsiyan, Priyank, Sarang, Sanjay, Sastry, Sudhir K.

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 101 KB

english, 2008

11

Modeling Effective Moisture Diffusivity of Wheat ( Tajan ) During Air Drying

Rafiee, Shahin, Keyhani, Alireza, Jafari, Ali

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 231 KB

english, 2008

12

Effect of Transglutaminase on Physicochemical Properties of Set-style Yogurt

Oner, Z., Karahan, A.G., Aydemir, S., Aloglu, H. Sanlidere

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 360 KB

english, 2008

13

Rheological Behaviors of Sumac Concentrate

Ozkanli, Oya, Tekin, Ali Riza

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 148 KB

english, 2008

14

Photovoltaic Leaf Area Meter Development and Testing

Igathinathane, C., Chennakesavulu, B., Manohar, K., Womac, A.R., Pordesimo, L.O.

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 1.19 MB

english, 2008

15

Purification and Characterization of α-Amylase from Honeydew Honey

Nagai, Takeshi, Inoue, Reiji, Suzuki, Nobutaka, Nagashima, Toshio

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 242 KB

english, 2008

16

Physicochemical Properties of Partbaked Breads

Farahnaky, A., Majzoobi, M.

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 388 KB

english, 2008

17

Gelatinization and X-ray Crystallography of Buckwheat Starch: Effect of Microwave and Annealing Treatments

Gupta, Mahesh, Gill, Balmeet Singh, Bawa, Amarinder Singh

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 563 KB

english, 2008

18

Biochemical Quality Assessment of Dehydrated Carrots

Castro, P. Fano, Victoria, M.T. Cruz y, Anaya Sosa, I., Mendoza, M. Vizcarra, Pineda, T. Santiago

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 113 KB

english, 2008

19

Quality Changes in Unsulfured Sun Dried Apricots During Storage

Elmaci, Y., Altug, T., Pazir, F.

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 67 KB

english, 2008

20

Melting Temperatures of Extruded Products with Texturized Proteins

Thymi, S., Krokida, M.K., Pappa, A., Marinos-Kouris, D.

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 241 KB

english, 2008

21

Thermophysical and Dielectric Properties of Salsa Con Queso and its Vegetable Ingredients at Sterilization Temperatures

Kumar, Prabhat, Coronel, Pablo, Simunovic, Josip, Sandeep, K.P.

Journal:

International Journal of Food Properties

Year:

2008

Language:

english

File:

PDF, 848 KB

english, 2008