Sorghum-based alcoholic beverage, Burukutu,...

Food Science & Nutrition 2014 / 09 Vol. 2; Iss. 5

Sorghum-based alcoholic beverage, Burukutu, perturbs the redox status of the liver of male rats

Ajiboye, Taofeek O., Iliasu, Ganiyat A., Ojewuyi, Oluwayemisi B., Abdulazeez, Azeemat T., Muhammed, Aisha O., Kolawole, Fausat L.
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Volume:
2
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.139
Date:
September, 2014
File:
PDF, 148 KB
english, 2014
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