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Effect of Intramuscular Fat, Breed, and Age at Slaughter on Fatty Acid Composition in Green Hams
Storrustløkken, Linda, Ekeberg, Dag, Egelandsdal, Bjørg, Håseth, Torunn T., Alvseike, OleVolume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12582
Date:
October, 2014
File:
PDF, 343 KB
english, 2014