Gelation of pomelo (Citrus maxima) pectin as induced by divalent ions or acidification
Gamonpilas, Chaiwut, Krongsin, Jaruwan, Methacanon, Pawadee, Goh, Suk MengVolume:
152
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.11.024
Date:
May, 2015
File:
PDF, 1.50 MB
english, 2015