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Volume 152
Main
Journal of Food Engineering
Volume 152
Journal of Food Engineering
Volume 152
1
Gelation of pomelo (Citrus maxima) pectin as induced by divalent ions or acidification
Gamonpilas, Chaiwut
,
Krongsin, Jaruwan
,
Methacanon, Pawadee
,
Goh, Suk Meng
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.50 MB
Your tags:
english, 2015
2
Computer simulation of radiofrequency defrosting of frozen foods
Llave, Yvan
,
Liu, Shixiong
,
Fukuoka, Mika
,
Sakai, Noboru
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 2.63 MB
Your tags:
english, 2015
3
Freeze–thaw stability of edible oil-in-water emulsions stabilized by sucrose esters and Tweens
Ariyaprakai, Suwimon
,
Tananuwong, Kanitha
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 919 KB
Your tags:
english, 2015
4
Development of a novel sausage casing
Adzaly, Noor Zainah
,
Jackson, Andrea
,
Villalobos-Carvajal, Ricardo
,
Kang, Iksoon
,
Almenar, Eva
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 648 KB
Your tags:
english, 2015
5
Inactivation of Escherichia coli in goat milk using pulsed ultraviolet light
Kasahara, Ismael
,
Carrasco, Valentina
,
Aguilar, Luis
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 546 KB
Your tags:
english, 2015
6
Surface ruptures of fried batters as influenced by batter formulations
Rahimi, Jamshid
,
Ngadi, Michael O.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.36 MB
Your tags:
english, 2015
7
Selected properties of microencapsulated oil powders with commercial preparations of maize OSA starch and trehalose
Domian, Ewa
,
Brynda-Kopytowska, Anna
,
Cenkier, Jan
,
Świrydow, Ewa
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 2.44 MB
Your tags:
english, 2015
8
Loss of birefringence and swelling behavior in native starch granules: Microstructural and thermal properties
Muñoz, Loreto A.
,
Pedreschi, Franco
,
Leiva, Angel
,
Aguilera, José Miguel
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.20 MB
Your tags:
english, 2015
9
Effect of barley β-glucan concentrate on oscillatory and creep behavior of composite wheat flour dough
Ahmed, Jasim
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.21 MB
Your tags:
english, 2015
10
Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter production
Mohd Rozalli, N.H.
,
Chin, N.L.
,
Yusof, Y.A.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 546 KB
Your tags:
english, 2015
11
Novel hydrothermodynamic food processing technology
Martynenko, Alex
,
Astatkie, Tessema
,
Satanina, Varvara
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.63 MB
Your tags:
english, 2015
12
Microstructural properties and distribution of components in microparticles obtained by spray-drying
Porras-Saavedra, J.
,
Palacios-González, E.
,
Lartundo-Rojas, L.
,
Garibay-Febles, V.
,
Yáñez-Fernández, J.
,
Hernández-Sánchez, H.
,
Gutiérrez-López, G.
,
Alamilla-Beltrán, L.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.27 MB
Your tags:
english, 2015
13
Morpho-structural description of epidermal tissues related to pungency of Capsicum species
Sánchez-Segura, L.
,
Téllez-Medina, D.I.
,
Evangelista-Lozano, S.
,
García-Armenta, E.
,
Alamilla-Beltrán, L.
,
Hernández-Sánchez, H.
,
Jiménez-Aparicio, A.R.
,
Gutiérrez-López, G.F.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 4.34 MB
Your tags:
english, 2015
14
Editorial Board
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 22 KB
Your tags:
english, 2015
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