Comparison of a multispectral vision system and a...

Meat Science 2015 / 04 Vol. 102

Comparison of a multispectral vision system and a colorimeter for the assessment of meat color

Trinderup, Camilla H., Dahl, Anders, Jensen, Kirsten, Carstensen, Jens Michael, Conradsen, Knut
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
102
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.11.012
Date:
April, 2015
File:
PDF, 1.12 MB
english, 2015
Conversion to is in progress
Conversion to is failed