Volume 102

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Meat Science
Volume 102

Meat Science

Volume 102

1

High pressure processing alters water distribution enabling the production of reduced-fat and reduced-salt pork sausages

Yang, Huijuan, Han, Minyi, Bai, Yun, Han, Yanqing, Xu, Xinglian, Zhou, Guanghong

Journal:

Year:

2015

Language:

english

File:

PDF, 1.00 MB

english, 2015

2

Altered AMP deaminase activity may extend postmortem glycolysis

England, E.M., Matarneh, S.K., Scheffler, T.L., Wachet, C., Gerrard, D.E.

Journal:

Year:

2015

Language:

english

File:

PDF, 709 KB

english, 2015

3

Comparison of a multispectral vision system and a colorimeter for the assessment of meat color

Trinderup, Camilla H., Dahl, Anders, Jensen, Kirsten, Carstensen, Jens Michael, Conradsen, Knut

Journal:

Year:

2015

Language:

english

File:

PDF, 1.12 MB

english, 2015

4

Meat quality of lamb frozen stored up to 21months: Instrumental analyses on thawed meat during display

Muela, E., Monge, P., Sañudo, C., Campo, M.M., Beltrán, J.A.

Journal:

Year:

2015

Language:

english

File:

PDF, 286 KB

english, 2015

5

Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status

Zhang, Cheng, Luo, Junqiu, Yu, Bing, Zheng, Ping, Huang, Zhiqing, Mao, Xiangbing, He, Jun, Yu, Jie, Chen, Jiali, Chen, Daiwen

Journal:

Year:

2015

Language:

english

File:

PDF, 382 KB

english, 2015

6

Effects of ractopamine administration and castration method on muscle fiber characteristics and sensory quality of the longissimus muscle in two Piétrain pig genotypes

Li, Hui, Gariépy, Claude, Jin, Ye, Font i Furnols, Maria, Fortin, Jacinthe, Rocha, Luiene M., Faucitano, Luigi

Journal:

Year:

2015

Language:

english

File:

PDF, 304 KB

english, 2015

7

The functionality of plum ingredients in meat products: A review

Jarvis, Nathan, O'Bryan, Corliss A., Ricke, Steven C., Crandall, Philip G.

Journal:

Year:

2015

Language:

english

File:

PDF, 290 KB

english, 2015

8

The efficacy of short and repeated high-pressure processing treatments on the reduction of non-O157:H7 Shiga-toxin producing Escherichia coli in ground beef patties

Jiang, Yun, Scheinberg, Joshua A., Senevirathne, Reshani, Cutter, Catherine N.

Journal:

Year:

2015

Language:

english

File:

PDF, 642 KB

english, 2015

9

Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs

Gallardo, B., Manca, M.G., Mantecón, A.R., Nudda, A., Manso, T.

Journal:

Year:

2015

Language:

english

File:

PDF, 525 KB

english, 2015

10

‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

Verbeke, Wim, Marcu, Afrodita, Rutsaert, Pieter, Gaspar, Rui, Seibt, Beate, Fletcher, Dave, Barnett, Julie

Journal:

Year:

2015

Language:

english

File:

PDF, 560 KB

english, 2015

11

Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigs

Benítez, R., Núñez, Y., Fernández, A., Isabel, B., Fernández, A.I., Rodríguez, C., Barragán, C., Martín- Palomino, P., López-Bote, C., Silió, L., Óvilo, C.

Journal:

Year:

2015

Language:

english

File:

PDF, 386 KB

english, 2015

12

Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability

Canto, Anna C.V.C.S., Suman, Surendranath P., Nair, Mahesh N., Li, Shuting, Rentfrow, Gregg, Beach, Carol M., Silva, Teofilo J.P., Wheeler, Tommy L., Shackelford, Steven D., Grayson, Adria, McKeith, R

Journal:

Year:

2015

Language:

english

File:

PDF, 600 KB

english, 2015

13

AMSA Mission & Membership Application

Journal:

Year:

2015

Language:

english

File:

PDF, 104 KB

english, 2015

14

Editorial Board

Journal:

Year:

2015

Language:

english

File:

PDF, 77 KB

english, 2015

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