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Influence of Bifidobacterium Bb-12 on the physicochemical and rheological properties of buffalo Minas Frescal cheese during cold storage
Verruck, Silvani, Prudêncio, Elane Schwinden, Müller, Carmen Maria Olivera, Fritzen-Freire, Carlise Beddin, Amboni, Renata Dias de Mello CastanhoVolume:
151
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.11.021
Date:
April, 2015
File:
PDF, 1.41 MB
english, 2015