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Volume 151
Main
Journal of Food Engineering
Volume 151
Journal of Food Engineering
Volume 151
1
A comparison of product-based energy intensity metrics for cheese and whey processing
Briam, Remy
,
Walker, Michael E.
,
Masanet, Eric
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 576 KB
Your tags:
english, 2015
2
Achievement of favorable uniform crystal size distribution of alpha-lactose monohydrate (α-LM) through swift cooling process
Parimaladevi, P.
,
Srinivasan, K.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.12 MB
Your tags:
english, 2015
3
Impact of sodium chloride replacement by salt substitutes on the proteolysis and rheological properties of dry fermented sausages
dos Santos, Bibiana A.
,
Campagnol, Paulo C.B.
,
Cavalcanti, Rodrigo N.
,
Pacheco, Maria T.B.
,
Netto, Flávia M.
,
Motta, Eliana M.P.
,
Celeguini, Renata M.S.
,
Wagner, Roger
,
Pollonio, Marise A.R.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 637 KB
Your tags:
english, 2015
4
Model-based investigation into atmospheric freeze drying assisted by power ultrasound
Santacatalina, J.V.
,
Fissore, D.
,
Cárcel, J.A.
,
Mulet, A.
,
García-Pérez, J.V.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 979 KB
Your tags:
english, 2015
5
Influence of Bifidobacterium Bb-12 on the physicochemical and rheological properties of buffalo Minas Frescal cheese during cold storage
Verruck, Silvani
,
Prudêncio, Elane Schwinden
,
Müller, Carmen Maria Olivera
,
Fritzen-Freire, Carlise Beddin
,
Amboni, Renata Dias de Mello Castanho
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.41 MB
Your tags:
english, 2015
6
Effect of antioxidant active films on the oxidation of soybean oil monitored by Fourier transform infrared spectroscopy
Anbinder, Pablo S.
,
Peruzzo, Pablo J.
,
Martino, Miriam N.
,
Amalvy, Javier I.
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 945 KB
Your tags:
english, 2015
7
Microencapsulation of freeze concentrated Ilex paraguariensis extract by spray drying
Nunes, Graciele Lorenzoni
,
Boaventura, Brunna Cristina Bremer
,
Pinto, Stephanie Silva
,
Verruck, Silvani
,
Murakami, Fábio Seigi
,
Prudêncio, Elane Schwinden
,
de Mello Castanho Amboni, Renata Dias
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.45 MB
Your tags:
english, 2015
8
Effect of cryogenic freezing on textural properties and microstructure of rice flour/tapioca starch blend gel
Seetapan, Nispa
,
Limparyoon, Nattawut
,
Gamonpilas, Chaiwut
,
Methacanon, Pawadee
,
Fuongfuchat, Asira
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 1.91 MB
Your tags:
english, 2015
9
Editorial Board
Journal:
Journal of Food Engineering
Year:
2015
Language:
english
File:
PDF, 22 KB
Your tags:
english, 2015
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