Decrease of free radical concentrations in humans following...

Food Science & Nutrition 2014 / 11 Vol. 2; Iss. 6

Decrease of free radical concentrations in humans following consumption of a high antioxidant capacity natural product

Nemzer, Boris, Chang, Tony, Xie, Zhuohong, Pietrzkowski, Zbigniew, Reyes, Tania, Ou, Boxin
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Volume:
2
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.146
Date:
November, 2014
File:
PDF, 400 KB
english, 2014
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