Volume 2; Issue 6

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Food Science & Nutrition
Volume 2; Issue 6

Food Science & Nutrition

Volume 2; Issue 6

1

Investigation of the effect of nanoclay on the properties of quince seed mucilage edible films

Shekarabi, Azadeh Sadat, Oromiehie, Abdul Rasoul, Vaziri, Ali, Ardjmand, Mahdi, Safekordi, Ali Akbar

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 293 KB

english, 2014

2

Optimization on drying conditions of a solar electrohydrodynamic drying system based on desirability concept

Dalvand, Mohammad Jafar, Mohtasebi, Seyed Saeid, Rafiee, Shahin

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 3.10 MB

english, 2014

3

Decrease of free radical concentrations in humans following consumption of a high antioxidant capacity natural product

Nemzer, Boris, Chang, Tony, Xie, Zhuohong, Pietrzkowski, Zbigniew, Reyes, Tania, Ou, Boxin

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 400 KB

english, 2014

4

The antioxidant and anti-cadmium toxicity properties of garlic extracts

Boonpeng, Suwannaporn, Siripongvutikorn, Sunisa, Sae-wong, Chutha, Sutthirak, Pornpong

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 220 KB

english, 2014

5

Metabolite changes during natural and lactic acid bacteria fermentations in pastes of soybeans and soybean-maize blends

Ng'ong'ola-Manani, Tinna Austen, Østlie, Hilde Marit, Mwangwela, Agnes Mbachi, Wicklund, Trude

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 501 KB

english, 2014

6

Effect of variety and processing method on functional properties of traditional sweet potato flour (“elubo”) and sensory acceptability of cooked paste (“amala”)

Fetuga, Ganiyat, Tomlins, Keith, Henshaw, Folake, Idowu, Michael

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 173 KB

english, 2014

7

Antioxidant activity of various Mauritanian date palm ( Phoenix dactylifera L.) fruits at two edible ripening stages

Mohamed Lemine, Fouteye Mint, Mohamed Ahmed, Mohamed Vall O., Ben Mohamed Maoulainine, Lobna, Bouna, Zein el Abidine O., Samb, Abdoulaye, O. Boukhary, Ali O. Mohamed Salem

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 79 KB

english, 2014

8

Lactic acid bacteria and yeasts involved in the fermentation of amabere amaruranu , a Kenyan fermented milk

Nyambane, Bitutu, Thari, William M., Wangoh, John, Njage, Patrick M. K.

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 279 KB

english, 2014

9

Effects of husk and harvest time on carotenoid content and acceptability of roasted fresh cobs of orange maize hybrids

Alamu, Oladeji E., Menkir, Abebe, Maziya-Dixon, Bussie, Olaofe, Olorunfemi

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 91 KB

english, 2014

10

Issue Information

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 1.17 MB

english, 2014

11

Fatty acid profile of gamma-irradiated and cooked African oil bean seed ( Pentaclethra macrophylla Benth)

Olotu, Ifeoluwa, Enujiugha, Victor, Obadina, Adewale, Owolabi, Kikelomo

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 76 KB

english, 2014

12

Phytochemical screening and protective effects of Trifolium alexandrinum (L.) against free radical-induced stress in rats

Shah, Abdus S., Ahmed, Mushtaq, Alkreathy, Huda M., Khan, Muhammad R., Khan, Rahmat A., Khan, Samiullah

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 110 KB

english, 2014

13

Kaempferia parviflora extract increases energy consumption through activation of BAT in mice

Yoshino, Susumu, Kim, Minji, Awa, Riyo, Kuwahara, Hiroshige, Kano, Yuriko, Kawada, Teruo

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 411 KB

english, 2014

14

Changes in nutritional composition, functional, and sensory properties of yam flour as a result of presoaking

Obadina, Adewale Olusegun, Babatunde, Bukunola Olaide, Olotu, Ifeoluwa

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 70 KB

english, 2014

15

Effect of soy isoflavones on the growth of human breast tumors: findings from preclinical studies

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 252 KB

english, 2014

16

Use of grape pomaces to produce biomass of a Komagataella pastoris strain expressing a bovine chymosin activity

Kingston, Diego, Novelli, Guido F., Cerrutti, Patricia, Recupero, Matias N., Blasco, Martin, Galvagno, Miguel A.

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 674 KB

english, 2014

17

Tuber starch amylose content is associated with cold-induced sweetening in potato

Jansky, Shelley H., Fajardo, Diego A.

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 69 KB

english, 2014

18

Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH

Raikos, Vassilios, Neacsu, Madalina, Russell, Wendy, Duthie, Garry

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 492 KB

english, 2014

19

Pantoea agglomerans lipopolysaccharide maintains bone density in premenopausal women: a randomized, double-blind, placebo-controlled trial

Nakata, Kazue, Nakata, Yoko, Inagawa, Hiroyuki, Nakamoto, Takeru, Yoshimura, Hiroshi, Soma, Gen-Ichiro

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 192 KB

english, 2014

20

A proprietary blend of quail egg for the attenuation of nasal provocation with a standardized allergenic challenge: a randomized, double-blind, placebo-controlled study

Benichou, Annie-Claude, Armanet, Marion, Bussière, Anthony, Chevreau, Nathalie, Cardot, Jean-Michel, Tétard, Jan

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 610 KB

english, 2014

21

Rehydration characteristics of dehydrated West African pepper ( Piper guineense ) leaves

Okpala, Laura C., Ekechi, Constance A.

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 150 KB

english, 2014

22

Physicochemical and sensory characteristics of fermented sheepmeat sausage

Lu, Yanjun, Young, Owen A., Brooks, John D.

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 165 KB

english, 2014

23

Anti-inflammatory effects of a casein hydrolysate and its peptide-enriched fractions on TNF α- challenged Caco-2 cells and LPS-challenged porcine colonic explants

Mukhopadhya, Anindya, Noronha, Nessa, Bahar, Bojlul, Ryan, Marion T., Murray, Brian A., Kelly, Phil M., O'Loughlin, Ian B., O'Doherty, John V., Sweeney, Torres

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 278 KB

english, 2014

24

A survey of metal profiles in some traditional alcoholic beverages in Nigeria

Iwegbue, Chukwujindu M. A., Ojelum, Anwuli L., Bassey, Francisca I.

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 96 KB

english, 2014

25

Nutritional composition of “gari” analog produced from cassava ( Manihot esculenta ) and cocoyam ( Colocasia esculenta ) tuber

Bamidele, Oluwaseun P., Ogundele, Femi G., Ojubanire, Basirat A., Fasogbon, Mofoluwaso B., Bello, Olayide W.

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 124 KB

english, 2014

26

Reduction in blood pressure and serum lipids by lycosome formulation of dark chocolate and lycopene in prehypertension

Petyaev, Ivan M., Dovgalevsky, Pavel Y., Chalyk, Natalia E., Klochkov, Victor, Kyle, Nigel H.

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 75 KB

english, 2014

27

Challenges and prospects of food science and technology education: Nepal's perspective

Gartaula, Ghanendra, Adhikari, Bhaskar Mani

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 56 KB

english, 2014

28

New insights on effects of a dietary supplement on oxidative and nitrosative stress in humans

Nemzer, Boris V., Fink, Nelli, Fink, Bruno

Journal:

Food Science & Nutrition

Year:

2014

Language:

english

File:

PDF, 791 KB

english, 2014