Effect of antioxidant active films on the oxidation of...

Journal of Food Engineering 2015 / 04 Vol. 151

Effect of antioxidant active films on the oxidation of soybean oil monitored by Fourier transform infrared spectroscopy

Anbinder, Pablo S., Peruzzo, Pablo J., Martino, Miriam N., Amalvy, Javier I.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
151
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.11.008
Date:
April, 2015
File:
PDF, 945 KB
english, 2015
Conversion to is in progress
Conversion to is failed