Surface ruptures of fried batters as influenced by batter formulations
Rahimi, Jamshid, Ngadi, Michael O.Volume:
152
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.12.002
Date:
May, 2015
File:
PDF, 1.36 MB
english, 2015