Rapid Methods for Quality Assurance of Foods: the Next Decade with Polymerase Chain Reaction (PCR)-Based Food Monitoring
De Medici, D., Kuchta, T., Knutsson, R., Angelov, A., Auricchio, B., Barbanera, M., Diaz-Amigo, C., Fiore, A., Kudirkiene, E., Hohl, A., Horvatek Tomic, D., Gotcheva, V., Popping, B., Prukner-RadovcicVolume:
8
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-014-9915-6
Date:
February, 2015
File:
PDF, 618 KB
english, 2015