Introduction: Food and education

Food and Foodways 2001 / 04 Vol. 9; Iss. 3-4

Introduction: Food and education

Bruegel, Martin, Gojard, Séverine
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Volume:
9
Language:
english
Journal:
Food and Foodways
DOI:
10.1080/07409710.2001.9962109
Date:
April, 2001
File:
PDF, 351 KB
english, 2001
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