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Volume 9; Issue 3-4
Main
Food and Foodways
Volume 9; Issue 3-4
Food and Foodways
Volume 9; Issue 3-4
1
Résumés
Journal:
Food and Foodways
Year:
2001
Language:
french
File:
PDF, 109 KB
Your tags:
french, 2001
2
Meal schedules in early childhood: A study in contemporary France
Gojard, Séverine
Journal:
Food and Foodways
Year:
2001
Language:
english
File:
PDF, 838 KB
Your tags:
english, 2001
3
Nourishing the academic imagination: The use of food in teaching concepts of culture
Long, Lucy M.
Journal:
Food and Foodways
Year:
2001
Language:
english
File:
PDF, 1.60 MB
Your tags:
english, 2001
4
Introduction: Food and education
Bruegel, Martin
,
Gojard, Séverine
Journal:
Food and Foodways
Year:
2001
Language:
english
File:
PDF, 351 KB
Your tags:
english, 2001
5
Abstracts
Journal:
Food and Foodways
Year:
2001
Language:
english
File:
PDF, 120 KB
Your tags:
english, 2001
6
Culinary innovation, love, and the social organization of learning in a West African city
Elwert‐Kretschmer, Karola
Journal:
Food and Foodways
Year:
2001
Language:
english
File:
PDF, 1.65 MB
Your tags:
english, 2001
7
From milk to adult diet: A comparative study on the socialization of food
Bril, Blandine
,
Hombessa‐Nkounkou, Estelle
,
Bouville, Jean‐François
,
Ocampo, Célina
Journal:
Food and Foodways
Year:
2001
Language:
english
File:
PDF, 3.22 MB
Your tags:
english, 2001
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