Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter production
Mohd Rozalli, N.H., Chin, N.L., Yusof, Y.A.Volume:
152
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.11.027
Date:
May, 2015
File:
PDF, 546 KB
english, 2015