Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs
Gallardo, B., Manca, M.G., Mantecón, A.R., Nudda, A., Manso, T.Volume:
102
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2014.12.006
Date:
April, 2015
File:
PDF, 525 KB
english, 2015