Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail
Dittrich, Manja, Jahreis, Gerhard, Bothor, Kristin, Drechsel, Carina, Kiehntopf, Michael, Blüher, Matthias, Dawczynski, ChristineVolume:
54
Language:
english
Journal:
European Journal of Nutrition
DOI:
10.1007/s00394-014-0764-2
Date:
September, 2015
File:
PDF, 521 KB
english, 2015