Ascorbic Acid, Soluble Solids and Dry Matter Content in...

Journal of Vegetable Crop Production 2002 / 10 Vol. 8; Iss. 1

Ascorbic Acid, Soluble Solids and Dry Matter Content in Sweet Pepper Fruit: Change During Ripening

Niklis, Nikolaos D., Siomos, Anastasios S., Sfakiotakis, Evangelos M.
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Volume:
8
Language:
english
Journal:
Journal of Vegetable Crop Production
DOI:
10.1300/J068v08n01_06
Date:
October, 2002
File:
PDF, 1.33 MB
english, 2002
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