Effects of Locust Bean Gum and Mono- and Diglyceride...

Journal of Food Science 2013 / 06 Vol. 78; Iss. 6

Effects of Locust Bean Gum and Mono- and Diglyceride Concentrations on Particle Size and Melting Rates of Ice Cream

Cropper, S.L., Kocaoglu-Vurma, N.A., Tharp, B.W., Harper, W.J.
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Volume:
78
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12073
Date:
June, 2013
File:
PDF, 301 KB
english, 2013
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