Advanced separation methods of food anthocyanins,...

Advanced separation methods of food anthocyanins, isoflavones and flavanols

Josep Valls, Silvia Millán, M. Pilar Martí, Eva Borràs, Lluís Arola
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Volume:
1216
Year:
2009
Language:
english
Pages:
30
DOI:
10.1016/j.chroma.2009.07.030
File:
PDF, 1.47 MB
english, 2009
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