Volume 1216; Issue 43

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Journal of Chromatography A
Volume 1216; Issue 43

Journal of Chromatography A

Volume 1216; Issue 43

1

Fluoroquinolone antibiotic determination in bovine, ovine and caprine milk using solid-phase extraction and high-performance liquid chromatography-fluorescence detection with ionic liquids as mobile phase additives

Antonio V. Herrera-Herrera, Javier Hernández-Borges, Miguel Ángel Rodríguez-Delgado

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 441 KB

english, 2009

2

One step carbon nanotubes-based solid-phase extraction for the gas chromatographic–mass spectrometric multiclass pesticide control in virgin olive oils

S. López-Feria, S. Cárdenas, M. Valcárcel

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 377 KB

english, 2009

3

Analysis of phytosterols in extra-virgin olive oil by nano-liquid chromatography

Anna Rocco, Salvatore Fanali

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 518 KB

english, 2009

4

Metabolomics of transgenic maize combining Fourier transform-ion cyclotron resonance-mass spectrometry, capillary electrophoresis-mass spectrometry and pressurized liquid extraction

Carlos Leon, Irene Rodriguez-Meizoso, Marianna Lucio, Virginia Garcia-Cañas, Elena Ibañez, Philippe Schmitt-Kopplin, Alejandro Cifuentes

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 1.35 MB

english, 2009

5

Comparison of gas chromatography-based approaches after fast miniaturised sample preparation for the monitoring of selected pesticide classes in fruits

J.J. Ramos, M.J. González, L. Ramos

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 775 KB

english, 2009

6

A new and simple method to determine trace levels of sulfonamides in honey by high performance liquid chromatography with fluorescence detection

José Bernal, María Jesús Nozal, Juan José Jiménez, María Teresa Martín, Esther Sanz

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 420 KB

english, 2009

7

Determination of eight penicillin antibiotics in pharmaceuticals, milk and porcine tissues by nano-liquid chromatography

Shih-Huan Hsieh, Hsi-Ya Huang, Szetsen Lee

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 880 KB

english, 2009

8

Determination of aromatic amines in food products and composite food packaging bags by capillary electrophoresis coupled with transient isotachophoretic stacking

Xiaoyu Wang, Yi Chen

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 173 KB

english, 2009

9

Enhanced resolution comprehensive two-dimensional gas chromatography applied to the analysis of roasted coffee volatiles

Peter Quinto Tranchida, Giorgia Purcaro, Lanfranco Conte, Paola Dugo, Giovanni Dugo, Luigi Mondello

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 926 KB

english, 2009

10

Development and validation of a pressurized liquid extraction liquid chromatography–tandem mass spectrometry method for perfluorinated compounds determination in fish

Marta Llorca, Marinella Farré, Yolanda Picó, Damià Barceló

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 963 KB

english, 2009

11

Advanced separation methods of food anthocyanins, isoflavones and flavanols

Josep Valls, Silvia Millán, M. Pilar Martí, Eva Borràs, Lluís Arola

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 1.47 MB

english, 2009

12

Analysis of food proteins and peptides by mass spectrometry-based techniques

Gianfranco Mamone, Gianluca Picariello, Simonetta Caira, Francesco Addeo, Pasquale Ferranti

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 1.05 MB

english, 2009

13

Liquid chromatography–tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers

Pilar Truchado, Federico Ferreres, Francisco A. Tomas-Barberan

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 405 KB

english, 2009

14

Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry

Mireia Urpi-Sarda, María Monagas, Nasiruddin Khan, Rafael Llorach, Rosa Ma Lamuela-Raventós, Olga Jáuregui, Ramón Estruch, María Izquierdo-Pulido, Cristina Andrés-Lacueva

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 686 KB

english, 2009

15

Ionic liquid based dispersive liquid–liquid microextraction for the extraction of pesticides from bananas

Lidia M. Ravelo-Pérez, Javier Hernández-Borges, María Asensio-Ramos, Miguel Ángel Rodríguez-Delgado

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 962 KB

english, 2009

16

Multidimensional chromatography in food analysis

Miguel Herrero, Elena Ibáñez, Alejandro Cifuentes, Jose Bernal

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 1.28 MB

english, 2009

17

Profile and relative concentrations of fatty acids in corn and soybean seeds from transgenic and isogenic crops

J.J. Jiménez, J.L. Bernal, M.J. Nozal, L. Toribio, J. Bernal

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 845 KB

english, 2009

18

High efficiency liquid chromatography techniques coupled to mass spectrometry for the characterization of mate extracts

Paola Dugo, Francesco Cacciola, Paola Donato, Rosângela Assis Jacques, Elina Bastos Caramão, Luigi Mondello

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 498 KB

english, 2009

19

Simultaneous determination of five flavonoids in licorice using pressurized liquid extraction and capillary electrochromatography coupled with peak suppression diode array detection

X.J. Chen, J. Zhao, Q. Meng, S.P. Li, Y.T. Wang

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 723 KB

english, 2009

20

Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry

Giovanni Dinelli, Antonio Segura Carretero, Raffaella Di Silvestro, Ilaria Marotti, Shaoping Fu, Stefano Benedettelli, Lisetta Ghiselli, Alberto Fernández Gutiérrez

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 588 KB

english, 2009

21

An on-line normal-phase high performance liquid chromatography method for the rapid detection of radical scavengers in non-polar food matrixes

Qiang Zhang, Elbert J.C. van der Klift, Hans-Gerd Janssen, Teris A. van Beek

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 696 KB

english, 2009

22

Reversed-phase high-performance liquid chromatography–electrospray mass spectrometry profiling of transgenic and non-transgenic maize for cultivar characterization

Mª Concepción García López, Virginia Garcia-Cañas, Mª Luisa Marina Alegre

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 959 KB

english, 2009

23

Determination of alkenylbenzenes and related flavour compounds in food samples by on-column preconcentration-capillary liquid chromatography

Mónica Ávila, Mohammed Zougagh, Alberto Escarpa, Ángel Ríos

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 515 KB

english, 2009

24

Application of liquid chromatography–tandem mass spectrometry for the characterization of galactosylated and tagatosylated β-lactoglobulin peptides derived from in vitro gastrointestinal digestion

Marta Corzo-Martínez, Rosa Lebrón-Aguilar, Mar Villamiel, Jesús Eduardo Quintanilla-López, F. Javier Moreno

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 627 KB

english, 2009

25

Analytical performance of three commonly used extraction methods for the gas chromatography–mass spectrometry analysis of wine volatile compounds

I. Andujar-Ortiz, M.V. Moreno-Arribas, P.J. Martín-Álvarez, M.A. Pozo-Bayón

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 302 KB

english, 2009

26

Identification of free disaccharides and other glycosides in wine

Ana Isabel Ruiz-Matute, M. Luz Sanz, M. Victoria Moreno-Arribas, Isabel Martínez-Castro

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 347 KB

english, 2009

27

Food analysis and Foodomics

Alejandro Cifuentes

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 74 KB

english, 2009

28

Characterization of prenylflavonoids and hop bitter acids in various classes of Czech beers and hop extracts using high-performance liquid chromatography–mass spectrometry

Lenka Česlová, Michal Holčapek, Martin Fidler, Jitka Drštičková, Miroslav Lísa

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 388 KB

english, 2009

29

Editorial Board

Journal:

Journal of Chromatography A

Year:

2009

Language:

english

File:

PDF, 36 KB

english, 2009

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