Analytical performance of three commonly used extraction...

Analytical performance of three commonly used extraction methods for the gas chromatography–mass spectrometry analysis of wine volatile compounds

I. Andujar-Ortiz, M.V. Moreno-Arribas, P.J. Martín-Álvarez, M.A. Pozo-Bayón
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Volume:
1216
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.chroma.2009.08.055
File:
PDF, 302 KB
english, 2009
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