Fat droplet characteristics affect rheological, tribological and sensory properties of food gels
Liu, Kun, Stieger, Markus, van der Linden, Erik, van de Velde, FredVolume:
44
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.09.034
Date:
February, 2015
File:
PDF, 5.00 MB
english, 2015