Relationship Between Physicochemical Properties of Starches...

Cereal Chemistry 2001 / 07 Vol. 78; Iss. 4

Relationship Between Physicochemical Properties of Starches and White Salted Noodle Quality in Japanese Wheat Flours

Noda, Takahiro, Tohnooka, Takuji, Taya, Shozo, Suda, Ikuo
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Volume:
78
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.2001.78.4.395
Date:
July, 2001
File:
PDF, 179 KB
english, 2001
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