Antioxidant and Antimicrobial Properties of Selected Spice...

International Journal of Food Properties 2010 / 04 Vol. 13; Iss. 3

Antioxidant and Antimicrobial Properties of Selected Spice Extracts

Szabo, M. R., Radu, D., Gavrilas, S., Chambre, D., Iditoiu, C.
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Volume:
13
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910802713149
Date:
April, 2010
File:
PDF, 404 KB
english, 2010
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