Physicochemical, Pasting, and Functional Properties of...

Journal of Food Science 2014 / 07 Vol. 79; Iss. 7

Physicochemical, Pasting, and Functional Properties of Amaranth Seed Flours: Effects of Lipids Removal

Shevkani, Khetan, Singh, Narpinder, Kaur, Amritpal, Rana, Jai Chand
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Volume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12493
Date:
July, 2014
File:
PDF, 485 KB
english, 2014
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