Design and fabrication of a food-grade albumin-stabilized nanoemulsion
Tabibiazar, Mahnaz, Davaran, Soodabeh, Hashemi, Maryam, Homayonirad, Aziz, Rasoulzadeh, Farzaneh, Hamishehkar, Hamed, Mohammadifar, Mohammad AminVolume:
44
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.09.005
Date:
February, 2015
File:
PDF, 1.17 MB
english, 2015