Physicochemical and technological properties of highly...

Journal of Cereal Science 2014 / 11 Vol. 60; Iss. 3

Physicochemical and technological properties of highly enriched wheat breads with wholegrain non wheat flours

Koletta, Pelagia, Irakli, Maria, Papageorgiou, Maria, Skendi, Adriana
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Volume:
60
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2014.08.003
Date:
November, 2014
File:
PDF, 847 KB
english, 2014
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