Physiological Factors Influencing Toughness in Cooked Saddletail Snapper ( Lutjanus malabaricus )
Forrest, Andrew John, Exley, Paul, Mayze, John, Paulo, Carl, Williams, David, Sikes, Anita, Poole, Susan ElizabethVolume:
79
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.12586
Date:
October, 2014
File:
PDF, 946 KB
english, 2014