Effect of Inoculation with Probiotics and Ageing Time on...

International Journal of Food Properties 2014 / 04 Vol. 17; Iss. 4

Effect of Inoculation with Probiotics and Ageing Time on Selected Functional Properties and Oxidation of Proteins in Dry-Cured Pork Loins

Stadnik, Joanna, Dolatowski, Zbigniew J.
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Volume:
17
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2012.685679
Date:
April, 2014
File:
PDF, 364 KB
english, 2014
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