Volume 17; Issue 4

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International Journal of Food Properties
Volume 17; Issue 4

International Journal of Food Properties

Volume 17; Issue 4

1

Effect of Soaking and Germination on Polyphenol Content and Polyphenol Oxidase Activity of Mung Bean ( Phaseolus Aureus L.) Cultivars Differing in Seed Color

Tajoddin, Muhammed, Manohar, Shinde, Lalitha, Junna

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 204 KB

english, 2014

2

Chemical Composition and Antioxidant Activity of Essential Oil and Methanolic Extracts of Ferula microcolea (Boiss.) Boiss (Apiaceae)

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 157 KB

english, 2014

3

Phenols, Flavonoids, and Antioxidant and Antibacterial Activity of Leaves and Stem Bark of Morus Species

Thabti, Ines, Elfalleh, Walid, Tlili, Nizar, Ziadi, Manel, Campos, Maria Graça, Ferchichi, Ali

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 281 KB

english, 2014

4

Phenolic Profile of Tunisian Opuntia Ficus Indica Thornless form Flowers via Chromatographic and Spectral Analysis by Reversed Phase-High Performance Liquid Chromatography-UV-Photodiode Array and Electrospray Ionization-Mass Spectrometer

Yeddes, Nizar, Chérif, Jamila Kalthoum, Guyot, Sylvain, Baron, Alain, Trabelsi-Ayadi, Malika

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 308 KB

english, 2014

5

Effect of Incorporating Taro ( Colocasia esculenta ), Rice ( Oryza sativa ), and Pigeon Pea ( Cajanus cajan ) Flour Blends on Noodle Properties

Kaushal, Pragati, Sharma, H.K.

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 300 KB

english, 2014

6

Indian Grape Wines: A Potential Source of Phenols, Polyphenols, and Antioxidants

Ghatak, Arindam A., Chaturvedi, Palak A., Desai, Neetin S.

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 348 KB

english, 2014

7

Effects of pH, Ions, and Thermal Treatments on Physical Stability of Astaxanthin Nanodispersions

Anarjan, Navideh, Jafarizadeh Malmiri, Hoda, Ling, Tau Chuan, Tan, Chin Ping

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 358 KB

english, 2014

8

Antioxidant and Anti-Inflammatory Properties of Lower-Polymerized Polyphenols in Oolong Tea

Lin, Chih-Cheng, Li, Chi-Wei, Shih, Yi-Ting, Chuang, Lu-Te

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 283 KB

english, 2014

9

Moisture-Dependent Color Characteristics of Walnuts

Khir, Ragab, Atungulu, Griffiths G., Pan, Zhongli, Thompson, James F., Zheng, Xia

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 512 KB

english, 2014

10

Bovine Milk Formula Based on Partial Hydrolysis of Caseins by Bromelain Enzyme: Better Digestibility and Angiotensin-Converting Enzyme-Inhibitory Properties

Medeiros, Vera, Rainha, Nuno, Paiva, Lisete, Lima, Elisabete, Baptista, José

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 476 KB

english, 2014

11

Phenolic Profiles and Total Antioxidant Capacity of Marketed Beers in Serbia

Mitić, Snežana S., Paunović, Dušan Đ., Pavlović, Aleksandra N., Tošić, Snežana B., Stojković, Milan B., Mitić, Milan N.

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 263 KB

english, 2014

12

Variations in Physicochemical Properties of Chinese Fenjiu During Storage and High-Gravity Technology of Liquor Aging

Ma, Yanhong, Qiao, Hua, Wang, Wei, Chen, Ting, Du, Xiaowei, Zhai, Xulong, Zhang, Shengwan

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 341 KB

english, 2014

13

Arabinoxylan and Arabinogalactan Content in Different Spring Wheats

Saeed, Farhan, Pasha, Imran, Anjum, Faqir Muhammad, Sultan, Javaid Iqbal, Arshad, Muhammad

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 154 KB

english, 2014

14

Rheology of Commercial and Model Borojó Jam Formulations

Díaz-Ocampo, R., Sánchez, R., Franco, J.M.

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 857 KB

english, 2014

15

Influence of Outer Layer Formulation on the Sensory Properties of Microwaved Breaded Nuggets

Albert, Á., Salvador, A., Hough, G., Fiszman, S.

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 289 KB

english, 2014

16

Effect of Inoculation with Probiotics and Ageing Time on Selected Functional Properties and Oxidation of Proteins in Dry-Cured Pork Loins

Stadnik, Joanna, Dolatowski, Zbigniew J.

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 364 KB

english, 2014

17

Effect of Compositional Variation of Gluten Proteins and Rheological Characteristics of Wheat Flour on the Textural Quality of White Salted Noodles

Barak, Sheweta, Mudgil, Deepak, Khatkar, B.S.

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 153 KB

english, 2014

18

Effect of Extraction on Phenolic Antioxidant of Different Thai Rice ( Oryza Sativa L.) Genotypes

Maisuthisakul, Pitchaon, Changchub, Laddawan

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 370 KB

english, 2014

19

Thermophysical Properties of Okara During Drying

Perussello, Camila Augusto, Mariani, Viviana Cocco, Amarante, Álvaro César Camargo do

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 1006 KB

english, 2014

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