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Effect of salts on textural, color, and rheological properties of potato starch gels
Chen, Yifang, Wang, Chenjie, Chang, Tong, Shi, Liu, Yang, Hong, Cui, MinVolume:
66
Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201300041
Date:
January, 2014
File:
PDF, 386 KB
english, 2014