Effect of salts on textural, color, and rheological...

Effect of salts on textural, color, and rheological properties of potato starch gels

Chen, Yifang, Wang, Chenjie, Chang, Tong, Shi, Liu, Yang, Hong, Cui, Min
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Volume:
66
Language:
english
Journal:
Starch - Stärke
DOI:
10.1002/star.201300041
Date:
January, 2014
File:
PDF, 386 KB
english, 2014
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