Effect of Sample Solubilized Aliquot Volume and...

International Journal of Food Properties 2014 / 03 Vol. 17; Iss. 3

Effect of Sample Solubilized Aliquot Volume and Concentration on Hydroperoxide Detection in PUFA-Rich Fish Oil

Ugalde-Benítez, Violeta, Rojo-Domínguez, Arturo, Jaramillo-Flores, María Eugenia, Guerrero-Legarreta, Isabel
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Volume:
17
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2012.660719
Date:
March, 2014
File:
PDF, 261 KB
english, 2014
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