Microstructural properties and distribution of components...

Journal of Food Engineering 2015 / 05 Vol. 152

Microstructural properties and distribution of components in microparticles obtained by spray-drying

Porras-Saavedra, J., Palacios-González, E., Lartundo-Rojas, L., Garibay-Febles, V., Yáñez-Fernández, J., Hernández-Sánchez, H., Gutiérrez-López, G., Alamilla-Beltrán, L.
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Volume:
152
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.11.014
Date:
May, 2015
File:
PDF, 1.27 MB
english, 2015
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