Changes in Angiotensin I-Converting Enzyme Inhibitory Activities During the Ripening of Douchi (a Chinese Traditional Soybean Product) Fermented by Various Starter Cultures
Li, Feng-Juan, Yin, Li-Jun, Lu, Xin, Li, Li-TeVolume:
13
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910802688176
Date:
April, 2010
File:
PDF, 252 KB
english, 2010