Characterization of Hericium erinaceum powders prepared by...

Journal of Food Engineering 2015 / 01 Vol. 145

Characterization of Hericium erinaceum powders prepared by conventional roll milling and jet milling

Phat, Chanvorleak, Li, Hua, Lee, Dong-Un, Moon, BoKyung, Yoo, Young-Bok, Lee, Chan
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Volume:
145
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2014.08.001
Date:
January, 2015
File:
PDF, 965 KB
english, 2015
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