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Effects of Flour Particle Size and Starch Damage on Processing and Quality of White Salted Noodles
Hatcher, D. W., Anderson, M. J., Desjardins, R. G., Edwards, N. M., Dexter, J. E.Volume:
79
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.2002.79.1.64
Date:
January, 2002
File:
PDF, 229 KB
english, 2002