Effects of Flour Particle Size and Starch Damage on...

Cereal Chemistry 2002 / 01 Vol. 79; Iss. 1

Effects of Flour Particle Size and Starch Damage on Processing and Quality of White Salted Noodles

Hatcher, D. W., Anderson, M. J., Desjardins, R. G., Edwards, N. M., Dexter, J. E.
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Volume:
79
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/cchem.2002.79.1.64
Date:
January, 2002
File:
PDF, 229 KB
english, 2002
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